Closed-Loop Cocktail Sessions


Join us for our closed-loop cocktail sessions, where Andy (general manager and cocktail master) will be talking all about zero-waste beverages and showing you behind the scenes of his fermentation lab in Rufus Court.

Andy will be demonstrating how to create delicious drinks using micro-seasonal ingredients with a focus on responsibility to nature and the planet. Brainchild of h y p h a, our plant-based restaurant, kōji is Chester’s first all-natural cocktail and wine bar. Our new drinks lab combines low intervention wines, zero-waste cocktails, craft beer and fermented soft drinks.

These demos, spread across the last two weekends of March, will give our guests a glimpse into high-end drinks using locally sourced flavours, while providing top tips on how to create zero-waste drinks at home.

*sessions will last approximately 1 hour

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Funding to provide the services in this project is provided by the Welcome Back Fund (WBF). WBF is managed by Her Majesty’s Government and is supported by the European Regional Development Fund.  The project is receiving more than £300,000 of funding from the England European Regional Development Fund as part of the European Structural and Investment Funds Growth Programme 2014-2020. The Department for Levelling Up, Housing and Communities (and in London the intermediate body Greater London Authority) is the Managing Authority for European Regional Development Fund. Established by the European Union, the European Regional Development Fund helps local areas stimulate their economic development by investing in projects which will support innovation, businesses, create jobs and local community regenerations. For more information visit