Our very own house cordials made with only local & fresh ingredients. Top with a choice of still or sparkling water. Want it boozy? say no more. (extra £4)

Kola
Damson & Lavender
Smoked Tea, Cherry Sencha & Strawberry
Trio of Plum
Red & Black Current
Cherry & Pink Peppercorn
Cascara Cooler

k ō j i Spirit, Pet Nat Liqueur, Rhubarb Amaro, Cucumber Soda

Seignette Cognac, Waste Beer & Black Pepper, Cassis Bitters

Granola Whisky, Smoked Blackberry Amaro, Campari, Carrot

Corazon Tequila, Poppyseed Vermouth, Redcurrant & Peach Bitters

Ming River Grain Spirit, Rhubarb Wine Vermouth, Dandelion Mead, Warner's Sloe Gin

Gin With House Fermented Tonic

Empirical Spirts "Plum, I suppose". Jammy, plum notes with a hint of mascarpone. Almost amaretto style. Topped with our in house cordial.

125ml - A zippy & fresh dry cava made from old vineyards, The bubbles are frothy and almost like sea-foam with notes of ripe apple & fresh sea spray finish. An absolute pleasure to drink.

Bold - Coffee, Islay Peat, Peppery Oak
Brilliance - Chocolate, Caramel, slight orange oil mouth feel
Edited - Mocha, Oak, Liquorice, Slightly Peated

The palate offers notes of lemon curd, poached peaches, juicy apricots and spicy white pepper.

Estrella Damm - 4.6% - £4.00
Estrella Inedit - 4.8% - £4.50

(bottle) This quintessential saison is best described as being lively, zesty and very refreshing. A bubbly carbonation gives this straw-coloured beer a dense head whilst carrying the aromas of bread, citrus, spice and hops to your nose. Bold bitterness with zesty hops and citrus are complemented by a solid malty sweetness. A long, dry finish transforms this beer into the unbelievably drinkable beer it was created to be.

(can) 7 Hop 7 Grain DDH IPA (0% ABV non-alcoholic)
A unique combination of seven different grains meets seven fresh and aromatic hops. Medium-full bodied beer with an approachable bitterness, generously double dry hopped to deliver lovely big waves of the tropical fruit aromas and flavours.

This Nero d'Avola has luscious black fruit with generous amount of spice on the palate. Well-rounded, soft with medium tannin and a long finish.

Catarratto is a grape that represents the vine of the oldest tradition in Scilly, and in the past, it was very rare to find it outside this area. Very fruity with notes of wild flowers and citrus

Merlot with delicious silky tannins & dark red fruit flavours with chocolate & liquorice notes on the finish.

This 100% Pinot Noir, whole bunch pressed, and spontaneously fermented, full of juicy, red fruit, summer berries, and a wild, carefree character. For a rose, of this pale salmon hue, it completely surprises on the palate. Long, long finish, and so moreish, an absolute delight.

Deliciously refreshing Austrian rosé made from local grapes Zweigelt and Blauer Portugieser. Elegant with tart, juicy raspberry sorbet, soft red fruit, and a thirst-quenching mineral finish. Pale & dry.

Be careful with this one... once you start it's impossible to stop. Super indulgent, fresh with light bubbles and hint of banana foam.

This blend of St Laurent and Frankovka is a great representation of the area, and the high quality wines Jiri Sebela produces. Lots of red fruit coupled with earthy, meaty notes. Thirst quenching quality.

Aromas of white flowers and stone fruit with some nuttiness and vanilla. A small portion of the wine was fermented in oak barrels, providing creamy-fruity flavors with mouth-watering acidity that gives this wine an impressively lively finish.

Expressive natural orange wine with good balance, richness without heaviness and beautiful fruity-spicy nuances.

Light, super fresh and mineral, packed with citrus zest coming from the young Gruner and Sauvignon, with an additional toasty, savoury, tropical quality provided by the fermentation with wild hops, which are picked from the forest surrounding their vineyard.

A blend of Sauvignon Blanc, Müller Thurgau & Riesling. This is a classic example of a cuvée wine, in that it isn’t expressing anything too strongly but it's still a nice blend of all three grape varieties, and a total crowd pleaser. It's best to leave it open for a while so it can oxidate a bit more, bringing those lovely roasted chestnut aromas out more.

Slightly creamy, with an unfiltered, lemonade-like feel: hence the name. Lemon meringue and key lime notes. It's frizzante in style, with short maceration, so don't expect Prosecco-like sparkling: think of it as a fizzy aperitif varieties, and a total crowd pleaser. It's best to leave it open for a while so it can oxidate a bit more, bringing those lovely roasted chestnut aromas out more.

An expressive red wine with subtle hints of forest fruits, tobacco and an ashy characteristic. Elegant and smooth with a balanced acidity.

Blend, fruity, herbaceous and Mediterranean scrub notes on the nose. The sip is light-bodied, drinkable and balanced, with excellent flavor and acidity that refreshes the drink.

Blend, intense fruit and mineral nose. Medium body, balanced, quite tannic, fine and tasty. Ideal for aperitif but also for lunch, dinner and well ... anytime.

A wild field blend from Slovenia and an excellent pick for natural wine fans. Slightly sour, with plenty of citrus, tart apple notes and lots of minerality. A slightly creamier texture and some savoury funkiness.

It’s highly mineral but don’t expect the same acidity and strictness as with your typical German Riesling. Instead, this wine with a darker yellow colour will offer fresh, floral-herbal like aromas, with a medium-body and pleasant & rounded acidity levels

Delicious skin contact wine. A more full-bodied and concentrated Veltliner with a pronounced acidity and a great persistence.

A blend of Gewürztraminer, Welschriesling and Grüner Veltliner. This wine spends six months on not only the skins, but also the leaves of the grapes. The leaves add a lovely herbal character to the wine, earthy and wild, with green tea notes and some subtle apricot fruit as well. A beautiful, elegant wine.

Can’t decide? Why not have 3?
We will bring over a flight of our must have wines for you to try. 75mls per glass.

From the Rare Tea Company

English Breakfast
It has a unique depth of flavour that combines the power of a Breakfast Tea with an elegant complexity. A rich and aromatic honey nose with a deep malty finish.

Hojicha Green Tea
Soft, toasty caramels with nutty, umami notes.

Camomile Flowers
The taste of summer meadows. Soft, sweet, and lovely.

Ethiopian Koseret
Delicious aromas of basil and tomato vines. The taste is mildly sweet and herbaceous, with a light lemon finish.

Peppermint
Counter-intuitively, the menthol oils infuse more easily from the dried leaf, giving a brighter, cleaner flavour than fresh mint.

Cornish Manuka
A unique herbal tea made with the leaves and stem of this rare New Zealand native, grown in an ancient Cornish botanical garden.

Choose from their "Burrella" or "Superstraccia" with black olive tapenade & recycled rice crackers.

Dip served with tomato smoked paprika pico's. Choose from the following
-Superstraccia
-Black Olive Tapenade
-Pesto
-Ve-du-ya

Frank's Original Weiner & Ketchup

Frank's Original Wiener, Sauerkraut & German Mustard

Frank's Original Wiener, Curry Ketchup & Crispy Onions

Frank's Original Wiener, Kimchi & Crushed Peanuts