Warner’s Harrington Gin, Pet Nat Liqueur, Hawthorn & Red Clover, Green Tea Kombucha Sparkling Wine

Ming River Baijiu, Gorse, Goosegrass, Nettle, Koji Barley Oat Foam

Coffee Puck & Miso, Cold Brew Coffee, Cascara, Coffee Ice Cream

Empirical Ayuuk, Chicory Vermouth, Carrot Campari

Granola Infused Paul John Nirvana Whisky, Cascara, Tonka Bean, Lapsang & Pearl Barley Kombucha

Trash & Treasure Rum, Poppy Seed Vermouth, Pineapple Weed, Dandelion Mead

Seignette Cognac, Waste Beer & Black Pepper, Apple Cider Bitters

Buffalo Trace, Leftover Wine Reduction, White Horehound

Corazon Tequila, Wild Sorrel & Daisy Liqueur, Rhubarb

Gin With House Fermented Tonic

Empicial The Plum I Suppose & Kola Kefir

Warner's Trash & Treasure Botanical Rum & Waste Beer Kombucha

An Italian digestivo, Fernet-Branca was created in 1845. It's made from 27 different herbs and aged in oak for a year.

Made using natural wine a cognac offers notes of apricots, dried figs, cedar-wood, vanilla and dark chocolate.

This En Rama has a weight and structure with lemon rind and salted almonds

Bold - Coffee, Islay Peat, Peppery Oak
Brilliance - Chocolate, Caramel, slight orange oil mouth feel
Edited - Mocha, Oak, Liquorice, Slightly Peated

The palate offers notes of lemon curd, poached peaches, juicy apricots and spicy white pepper.

Estrella Damm - 4.6% - £4.00

Grisette Blonde Bio is a light, very refreshing pale ale. With a secondary fermentation in the bottle, it releases aromas of a richness that it is seldom found in other beers of this density. The head is smooth and white, and the body has a straw yellow color. It has an intense yet distinctive bitterness.

Cider macerated for a week on skins of Blaufränkisch then fresh 2020 apple juice added for secondary fermentation before bottling. Unfined, unfiltered, with no added SO2. enjoy with spotfy.com/ bí bapa bado bo.

(w) Valdibella - Bianco – Italy (Glass & 500ml only) - £6.50 / £17.50
Catarratto is a grape that represents the vine of the oldest tradition in Scilly, and in the past, it was very rare to find it outside this area. Very fruity with notes of wild flowers and citrus

This Nero d'Avola has luscious black fruit with generous amount of spice on the palate. Well-rounded, soft with medium tannin and a long finish.

Juicy tart raspberry sorbet, herbal. pomegranate, cranberry and citrus fruit with a refreshing acidity and steely minerality.

Fresh with a little spritz sensation. Intense aromas of nectarine, peach white flowers…spring in a glass!

Beautiful ruby red that shines in the glass. On the nose there are notes of fresh berries. Light spicy notes in the finish, combined with a hint of candied fruit. Fresh and balanced, easy to drink with young and lively tannins.

Think cranberries, sour cherries and the like. A cidery element comes through, with a yeasty character as well. Fascinating and fun, this packs in a lot of flavour.

Using the ancient art of the Georgian Kvevri and local grapes Rkatsiteli, Mtsvane, Khikhvi gives this wine a vibe of herbal, orange peel, & baked yellow stone fruit

Can’t decide? Why not have 3?
(r) Pranzegg - Rosso Leggero
(o) Nika Winery - Ma File
(w) Jutta Ambrositsch - Kosmopolit

Made from the grape skins so in the true name of Zero waste. Perfect park wine. Bottled early with just enough sugar to carbonate and go dry. Think flowers, red fruits, super clean & refreshing

Light, super fresh and mineral, packed with citrus zest coming from the young Gruner and Sauvignon, with an additional toasty, savoury, tropical quality provided by the fermentation with wild hops, which are picked from the forest surrounding their vineyard.

Karmazín, the local name for Frankovka or Blaüfrankisch, comes from Petr's oldest vineyards planted 1934, this is complex, elegant with good concentration and purity of fruit

A wild field blend from Slovenia and an excellent pick for natural wine fans. Slightly sour, with plenty of citrus, tart apple notes and lots of minerality. A slightly creamier texture and some savoury funkiness.

They melt together into an aromatic, fruity, fresh, exciting wine for natural wine newbies and die-hards alike.

This is a very cool wine, perfect for the summer. Lots of delicious raspberries notes in there, also red currant and apple. The fruitiness is balanced out by a lovely stony minerality.

A wine that shows the serious side of pét-nat. Often, this natural sparkling wine style is seen as a fun, refreshing, picnic-in-a-park kinda wine, but Alexandre ages this for a whopping three years. This means it's super complex - croissant dough, lemon peel and almond fakes. Get ready to lose yourself in this bottle!

Kefir is a naturally fermented drink with enzymes derived from the cactus family. A sweet and tart effervescent drink, which is rich in beneficial bacteria.

Hops & Douglas Fir
K ō l a
Bitter Strawberry
Pea, Cucumber & Mint

Fermented tea using a SCOBY for up to 10 days before bottling and allowing to carbonate. Sweet, sour and actually very good for you!

Recycled Coffee Puck
Waste Beer
Artichoke, Pink Pepper & Rosemary
Lapsang & Pearl Barley
Rhubarb, Lavender & Sorrel

Want to try more than 1? Choose any 3.

From the Rare Tea Company

English Breakfast
It has a unique depth of flavour that combines the power of a Breakfast Tea with an elegant complexity. A rich and aromatic honey nose with a deep malty finish.

Malawi Mountain Moto Smoked Black Tea
Sweet and aromatic, it has softer, less resinous notes than a Chinese pine smoked Lapsang Souchong.

Hojicha Green Tea
Soft, toasty caramels with nutty, umami notes.

Camomile Flowers
The taste of summer meadows. Soft, sweet, and lovely.

Ethiopian Koseret
Delicious aromas of basil and tomato vines. The taste is mildly sweet and herbaceous, with a light lemon finish.

Peppermint
Counter-intuitively, the menthol oils infuse more easily from the dried leaf, giving a brighter, cleaner flavour than fresh mint.