We are not just food lovers, but flavour lovers. Our in-depth exploration of flavour expands past out food, into every drink we serve.
Our wines go through the same strict accreditation process as the rest of k ō j i . We ensure every sip is carefully aired with our dishes and reflects our sustainable values.
We don’t use many traditional spirits. Instead we are proud to serve Empirical spirits, a flavour company from the former development chef at NOMA in Denmark. They create bold distilled drinks with a level of detail unlike any others. Using custom-built machinery, developed hybrid fermentation techniques, augmented low-temperature distillation and other clever science, they have explored drinks in a completely new way.